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Light and Airy Strawberry Cupcakes

"These strawberry cupcakes will leave you begging for more! Moist, light, and airy, they look great with a white and pink swirl of frosting on top!"

Ingredients :

• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking soda
• 1 cup water
• 1 cup mayonnaise
• 2 1/2 tablespoons strawberry preserves
• 1 teaspoon vanilla extract
• 12 large fresh strawberries (optional)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
• Stir flour, sugar, and baking soda together in a large bowl; make a well in the center. Add water, mayonnaise, strawberry preserves, and vanilla extract to the well and mix until batter is just blended. Spoon batter into the prepared muffin cups. Press 1 strawberry into each.
• Bake in the preheated oven until tops spring back when pressed, 20 to 25 minutes.

Notes :

• Sift dry ingredients before adding wet ingredients to make cupcakes lighter and airier.

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