The Best Recipes for Pesach Lasagna

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Pesach Lasagna

"A Passover dairy meal."

Ingredients :

• 1 (16 ounce) package cottage cheese
• 2 eggs
• salt and ground black pepper to taste
• 3 matzo crackers, or more as needed
• 1 cup tomato sauce
• 8 ounces sliced Muenster cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C).
• Combine cottage cheese, eggs, salt, and black pepper in a large bowl; beat until blended.
• Wet matzo crackers so they are moist but not soggy.
• Place a little tomato sauce in the bottom of an 8-inch square pan. Top with 1 sheet of matzo, 1/3 of the cottage cheese mixture, 1/3 of the tomato sauce, and a 1/3 of the Muenster cheese. Repeat layers twice more, ending with Muenster cheese.
• Bake in the preheated oven until cheese is melted and golden, 45 to 50 minutes. Remove lasagna from oven and let stand for 5 minutes before cutting.

Notes :

• You can replace the Muenster cheese with shredded mozzarella cheese or pizza cheese.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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