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Pineapple Cucumber Salad |
"This is a light, refreshing summer salad that works throughout the year."
Ingredients :
- 1/2 pineapple - peeled, cored, and cut into chunks
- 1 English cucumber, quartered lengthwise and cut into chunks
- 2 green onions, thinly sliced
- 3 tablespoons finely chopped fresh cilantro
- 3 tablespoons finely chopped fresh mint
- 3 tablespoons sweet chili sauce
- 2 tablespoons sesame oil
- 2 tablespoons fresh lime juice
- 1 lime, zested
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar, or to taste
Instructions :
Prep : 15M | Cook : 8M | Ready in : 15M |
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- Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
- Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.
Notes :
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