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The Pork Sirloin Benedict

"Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins."

Ingredients :

1 Smithfield® Garlic & Herb Seasoned Pork Sirloin
3 egg yolks
1 tablespoon milk
1 tablespoon lemon juice
8 tablespoons butter
8 large eggs
4 English muffins

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Cook pork sirloin according to the directions on the package.
For the hollandaise sauce: Whisk 3 egg yolks, 1 tablespoon milk and 1 tablespoon lemon juice in a pan over medium heat.
Slowly add 8 tablespoons melted butter while stirring vigorously until combined.
For the poached eggs: Fill a sauce pan with three inches of simmering water. Carefully crack eggs into water and cook for 3 minutes. Remove with a slotted spoon.
An egg poacher can also be used in place of this method to simplify things.
Toast English muffins and top each one with a slice of pork sirloin, an egg and hollandaise sauce.