The Best Recipes for Rhubarb Almond Bars

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Rhubarb Almond Bars

"A quick and easy bar that I like to use at brunches."

Ingredients :

• Crust:
• 3/4 cup all-purpose flour
• 1/3 cup cold butter
• 1/4 cup white sugar
• Topping:
• 1 1/4 cups finely chopped fresh rhubarb
• 1 egg
• 1/4 cup white sugar
• 1/4 cup almond meal

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.
• Bake in preheated oven until golden brown, about 15 minutes.
• Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.
• Bake in preheated oven until bubbling, about 30 minutes.
• Cool to room temperature on a wire rack before cutting into bars.

Notes :

• For the crust, if you don't have a food processor you can easily cut the cold butter into the flour and sugar with a knife or pastry blender until the mixture resembles coarse crumbs.

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