The Best Recipes for Salsa Roja Chicken

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Salsa Roja Chicken

Quick pan-seared chicken breasts served with salsa, cotija cheese, and cilantro for a wonderful south-of-the-border taste. The whole family loves this! Easy and quick. Garnish with chopped avocado and sour cream if you like. Serve with Mexican rice and a tossed green salad.

Ingredients :

• 1 ½ pounds skinless, boneless chicken breasts, cut into six 4-ounce portions
• ¼ cup all-purpose flour, or more as needed
• 1 pinch salt and ground black pepper to taste
• 1 tablespoon olive oil, or as needed
• 1 (15 ounce) can diced tomatoes
• 1 cup tomato salsa
• 1 tablespoon chili powder
• ½ teaspoon ground cumin
• ½ cup chicken stock
• 2 tablespoons freshly squeezed lime juice
• 4 ounces crumbled cotija cheese, divided
• 1 (6 inch) corn tortilla, cut into 1/2-inch squares
• 1 cup stemmed and chopped fresh cilantro leaves

Instructions :

Prep : 25M	Cook : 6 M	Ready in : 37M

Notes :

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