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Slow Cooker Cilantro-Lime Chicken Tacos |
This has quickly become one of our favorite dinners in our house. My husband and I add jalapenos and hot sauce. My son loves these topped with cheese and sour cream as well. It's from a bunch of different recipes; I just took out what I loved most about each one and threw it together. It's quick and easy, and with the leftover chicken (when there is any) I make a pot pie or chicken and dumplings.
Ingredients :
- 3 sheets aluminum foil, rolled into balls
- 1 (5 pound) whole chicken
- 1 teaspoon seasoned salt (such as Pappy's Choice(R)), or more to taste
- 8 cloves garlic, or more to taste, crushed
- 8 limes, quartered
- ½ cup white wine
- 20 corn tortillas, warmed
- 1 bunch cilantro, chopped
Instructions :
Prep : 15M | Cook : 30 tacosM | Ready in : 5H15M |
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Notes :
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