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Weeknight Baked Chicken Parmesan |
This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
Ingredients :
- 4 (8 ounce)s skinless, boneless chicken breast halves
- 1 cup flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 larges eggs
- 1 cup Italian-style bread crumbs
- 1 cup grated Parmesan cheese
- 2 tablespoons extra-light olive oil, or as needed for browning
- 1 (24 ounce) jar Ragu(R) Hearty Traditional Sauce
- 8 ounces shredded mozzarella cheese
- Fresh parsley or basil for garnish (optional)
Instructions :
Prep : | Cook : 8 M | Ready in : |
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Notes :
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