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5-Ingredient Easy Chocolate Chip Cookies |
"This is a really basic recipe that only uses 5 ingredients. Enjoy!"
Ingredients :
- 3 cups all-purpose flour
- 3/4 cup brown sugar
- 2 eggs
- 1 cup butter, softened
- 1 cup semi-sweet chocolate chips
Instructions :
Prep : 10M | Cook : 24M | Ready in : 20M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
- Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Notes :
- You can use white sugar in place of the brown sugar, but I prefer brown sugar.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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