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Avocado-Spinach Dip |
"Keep this creamy avocado dip covered and chilled until ready to serve."
Ingredients :
- 2 cups fresh spinach
- 1 cup diced avocado
- 1/2 cup reduced-fat sour cream
- 1/4 cup chopped red onion
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped seeded jalapeno pepper
- 1 large garlic clove
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- hot sauce
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.
- Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.
Notes :
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