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| BBQ Ribs on the Grill |
"Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!"
Ingredients :
- 2 racks ribs, membrane on bone side removed
- 1 tablespoon steak seasoning, or to taste
- 1 cup water, or more as needed
- 1/2 cup barbeque sauce, or to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 2H15M |
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- Preheat grill for low heat.
- Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
- Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Notes :
- You will need a large foil pan and aluminum foil in addition to the ingredients.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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