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Better Than The Other Huevos Rancheros

"Very simple, satisfying, and way more authentic, these huevos rancheros are a nice change of pace from your usual eggs. Try substituting the quesadilla with corn tortilla chips topped with melted cheese."

Ingredients :

1/2 cup black beans, rinsed and drained
1/2 cup salsa
2 (10 inch) flour tortillas
1/3 cup shredded Monterey Jack cheese
salt and ground black pepper to taste
1 tablespoon butter, or to taste
2 eggs
1/2 avocado, sliced
1/4 cup sour cream (optional)
2 sprigs cilantro, chopped

Instructions :

Prep : 15M	Cook : 2M	Ready in : 20M

Heat black beans and salsa in a saucepan over medium-low heat until hot, 1 to 2 minutes.
Heat a skillet over medium-high heat. Heat 1 tortilla until hot. Sprinkle on Monterey Jack cheese and top with remaining tortilla, flip, and cook until cheese is melted and tortilla is lightly browned, 1 to 2 to minutes per side. Transfer to a serving platter. Season with salt and pepper.
Heat butter in a skillet over medium-low heat. Crack eggs into skillet and cook until set, 3 to 5 minutes. Place eggs onto tortillas and season with salt and pepper.
Pour black bean mixture over eggs. Garnish with avocado, sour cream, and cilantro.