The Best Recipes for Black Bean Garlic Edamame

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Black Bean Garlic Edamame

"A delicious, hot Asian appetizer, great for dinner parties on a budget or a way above-average party dish. Pour edamame onto a platter and serve - it's nice to give each person a small dish to discard the soy bean shells."

Ingredients :

• 1 tablespoon peanut oil
• 4 cloves garlic, minced
• 2 pounds fresh edamame (in shell)
• 1/4 cup black bean sauce

Instructions :

Prep : 5M	Cook : 6M	Ready in : 10M

• Heat peanut oil in a skillet over medium-low heat; add garlic. Cook and stir garlic until slightly browned, 2 to 3 minutes. Add edamame; cook and stir until glossy and puffed, 1 to 2 minutes. Stir black bean sauce into edamame until evenly coated and warmed, 1 to 2 minutes.

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