The Best Recipes for Breakfast Pita Pizza

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Breakfast Pita Pizza

"All kinds of good stuff on pita bread."

Ingredients :

• 4 slices bacon
• 1/4 onion, chopped
• 2 tablespoons extra-virgin olive oil
• 4 eggs, beaten
• 2 tablespoons pesto
• 2 pita bread rounds
• 1/2 tomato, chopped
• 1/4 cup chopped fresh mushrooms
• 1/2 cup chopped spinach
• 1/2 cup shredded Cheddar cheese
• 1 avocado - peeled, pitted, and sliced

Instructions :

Prep : 25M	Cook : 2M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
• Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.
• Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Notes :

• Trade the bacon for sausage or chicken for a light lunch.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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