The Best Recipes for Cauliflower 'n Cheese

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Cauliflower 'n Cheese

"Beautiful cauliflower and cheese that goes great with roasts. Some people like to include a bit of bread crumbs on the top and bacon bits."

Ingredients :

• 1 head cauliflower, trimmed
• 4 cups milk
• 2 tablespoons all-purpose flour
• 1 tablespoon butter, or to taste
• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste (optional)
• 2 cups shredded Cheddar cheese, divided

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H40M

• Bring a pot of water to a boil; cook cauliflower until slightly tender, 10 to 15 minutes. Remove cauliflower from water and place in a colander to drain for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Place cauliflower in a baking dish.
• Mix milk, flour, butter, salt, pepper, and garlic powder together in a saucepan; bring to a boil. Gradually sprinkle 1 1/2 cups Cheddar cheese into milk mixture, stirring constantly, until mixture turns into a thick sauce, about 5 minutes. Pour sauce over cauliflower and top with remaining Cheddar cheese.
• Bake in the preheated oven until cauliflower is tender, about 1 hour. Let stand for 10 minutes.

Notes :

• Make sure that the cauliflower is dry, otherwise it will water up when put in the oven. If it does, leave it in the oven for more time, and let it stand.
• The cauliflower can also be cut into florets before put in the oven, if desired.

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