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Easy Roasted Potatoes |
"Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast."
Ingredients :
- 1 teaspoon McCormick® Dill Weed
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
- 2 pounds red potatoes, cut into wedges
- 1 tablespoon olive oil
Instructions :
Prep : 15M | Cook : 6M | Ready in : 55M |
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- Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
- Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
- Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 40 minutes or until potatoes are tender and golden brown.
Notes :
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