The Best Recipes for Fried Eggnog

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Fried Eggnog

"An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat."

Ingredients :

• 2 eggs
• 1/2 cup eggnog
• salt and ground black pepper to taste
• 1/2 teaspoon butter

Instructions :

Prep : 5M	Cook : 2M	Ready in : 9M

• Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.
• Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.

Notes :

• A good variation on this recipe is to make French toast simply by soaking a bread of your choice in the mixture and then frying the bread.

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