The Best Recipes for Healthy Zucchini Chips

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Healthy Zucchini Chips

"These are amazing. I was so happy when I made these."

Ingredients :

• 1 cup low-fat milk
• 1 cup bread crumbs
• 1 cup shredded Parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon ground black pepper
• 1 zucchini, thinly sliced

Instructions :

Prep : 25M	Cook : 2M	Ready in : 55M

• Preheat oven to 430 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Pour milk into a bowl. Combine bread crumbs, Parmesan cheese, garlic powder, and black pepper in a shallow bowl. Place zucchini slices in the milk; soak for 1 minute. Remove zucchini slices from milk and press each into the bread crumbs mixture until coated on both sides. Arrange coated zucchini slices on the prepared baking sheet.
• Bake in the preheated oven until chips are crisp, about 30 minutes.

Notes :

• Substitute unsweetened almond milk for the milk, if desired.
• Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

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