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| Homemade Nama (Fresh) Udon Noodles |
"Simple, traditional and healthy Japanese noodles. Serve hot or cold."
Ingredients :
- 1 1/2 cups bread flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup water
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 3H25M |
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- Combine bread flour, all-purpose flour, and salt together in a large bowl. Mix in water slowly until dough comes together into a rough ball.
- Turn dough out onto a work surface and knead until smooth and elastic, about 15 minutes. Wrap dough in plastic wrap and refrigerate, at least 3 hours or overnight.
- Remove dough from the refrigerator and cut in half. Dust the dough, rolling pin, and your work surface with bread flour. Roll one piece of dough into a rectangle about 1/16-inch thick. Fold rectangle into thirds like a letter. Cut dough crosswise into thin strips. Repeat with second piece of dough.
Notes :
- Udon dough is traditionally kneaded with your feet. After mixing in step 1, place the ball of dough in a large resealable plastic bag and wrap in a thick towel. Step up and down on the towel with both feet until dough fills the bag and has an elastic texture, about 10 minutes.
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