The Best Recipes for Lemon Verbena Simple Syrup

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Lemon Verbena Simple Syrup

"An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month."

Ingredients :

• 1 cup water
• 1 cup white sugar
• 1/4 cup fresh lemon verbena leaves

Instructions :

Prep : 5M	Cook : 8M	Ready in : 41M

• Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
• Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.

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