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Mark's Surprise Meatloaf

"Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!"

Ingredients :

1 1/2 pounds ground beef
1/2 cup minced onion
1/2 cup minced green bell pepper
2 cloves garlic, minced
1 cup seasoned bread crumbs
1 egg, lightly beaten
1 teaspoon cayenne pepper
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons olive oil

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.