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Sauteed Garden Fresh Green Beans |
"This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus."
Ingredients :
- 1 1/2 tablespoons olive oil
- 3/4 pound fresh green beans, trimmed
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- freshly ground pepper to taste
Instructions :
Prep : 5M | Cook : 4M | Ready in : 10M |
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- Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.
Notes :
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