The Best Recipes for Savory Salsa Oatmeal

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Savory Salsa Oatmeal

"A different twist on oatmeal. Packed with vegetables, cheese, and salsa, this is super healthy and delicious. Even if you're not an oatmeal fan you should give this a try. Feel free to use whatever vegetables you like or add Tabasco® or chiles for some heat."

Ingredients :

• 1 cup water
• 1/2 cup rolled oats
• 1/8 teaspoon salt
• 1/4 cup chopped onion
• 1/4 cup chopped red bell pepper
• 2 tablespoons sliced black olives
• 2 tablespoons cooked black beans
• salt and ground black pepper to taste (optional)
• 3 tablespoons salsa
• 1/4 cup shredded Cheddar cheese
• 1 egg
• 1/2 avocado - peeled, pitted, and diced
• 1 tablespoon sour cream

Instructions :

Prep : 20M	Cook : 1M	Ready in : 31M

• Combine water, oats, and 1/8 teaspoon salt in a microwave-safe bowl. Cook on high in the microwave until the water is absorbed and oats are tender, 2 1/2 to 3 minutes.
• Cook onion, red bell pepper, olives, and black beans in a nonstick skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Season with salt and pepper. Stir onion mixture, salsa, and Cheddar cheese into cooked oatmeal.
• Heat a nonstick skillet over medium heat; cook egg to desired doneness, 3 to 5 minutes. Top oatmeal with fried egg. Garnish with diced avocado and sour cream.

Notes :

• Prepare oatmeal on the stovetop according to directions on the package if preferred.
• One possible variation: Substitute scallions, mushrooms, and snap peas for the onion, pepper, olives, and beans. Substitute soy sauce for the salsa. Omit the avocado and sour cream.

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