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Shrimp and Chicken Miso Ramen

Absolutely delicious, light, healthy Japanese-style noodles in a miso broth, with seared shrimp and chicken. Quick, easy and so good, you will love. I guarantee. Some of the ingredients might be difficult to find if you live outside a city, but it's absolutely worth going to an Asian/Japanese supermarket to find them! Also, they tend to keep well - so spend $10 on them now and you can make this lots of times.

Ingredients :

• 1 tablespoon wakame (dried seaweed), or to taste
• 2 teaspoons vegetable oil, or as needed
• 1 large chicken breast, cut into strips
• 3 ½ ounces shrimp
• 1 pint cold water
• 1 teaspoon dashi powder, or to taste
• 1 ½ cups rice vermicelli, or to taste
• 2 tablespoons white miso paste, or more to taste
• 1 cup hot water, as needed (optional)
• 3 (3 ounce) fillets imitation seafood sticks, sliced into strips
• 1 fresh red chile pepper, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame seeds
• 2 spring onions, chopped

Instructions :

Prep : 20M	Cook : 3 M	Ready in : 35M

Notes :

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