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Tofu Egg Noodles In Coconut Sauce

Perfect for dinner parties, this Asian fusion noodle dish is hearty and filling. All the flavors play together nicely and the coconut peanut butter sauce is a real treat.

Ingredients :

• 4 eggs
• 1 tablespoon soy sauce, or to taste
• 1 tablespoon sesame oil, or as needed
• canola oil, or as needed
• 1 (12 ounce) package extra-firm tofu, cubed
• 2 cups sliced fresh mushrooms
• 2 cups broccoli florets
• ¼ cup chopped cashews
• 1 (10 ounce) package frozen shelled edamame (green soybeans)
• 1 (16 ounce) package egg noodles
• ½ cup unsweetened soy milk
• ½ cup peanut butter
• ¼ cup reduced-fat coconut milk
• 1 teaspoon tahini

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 1H5M

Notes :

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