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Watermelon Fwang |
"This refreshing treat is good any time of the day, whether you're having it with breakfast, after lunch, or for dessert. It's sweet, nutritious, and has a bit of a spark that will make you just love it. I use less yogurt because that's how I personally like it, but you can add more to vary the taste."
Ingredients :
- 2 1/2 cups cubed seeded watermelon
- 1 cup crushed ice
- 1/4 cup French vanilla yogurt
- 1 tablespoon white sugar
Instructions :
Prep : 10M | Cook : 3M | Ready in : 10M |
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- Blend watermelon, ice, yogurt, and sugar together in a blender until smooth.
Notes :
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