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Zucchini Patty Pancakes |
This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the bountiful zucchini from your garden.
Ingredients :
- 2 tablespoons olive oil, or as desired
- 2 cups shredded zucchini
- 2 cups finely crushed buttery round crackers (such as Ritz(R))
- 1 ½ cups finely chopped yellow onion
- 3 eggs, beaten
- ½ cup shredded sharp Cheddar cheese
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 8 pancakesM | Ready in : 20M |
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Notes :
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