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Tomato and Spinach Quinoa Skillet

"Great as a flavorful side dish or as a base of a meal if you add chicken, shrimp, or tofu."

Ingredients :

• 4 cups chicken broth
• 1 (12 ounce) box quinoa
• 3 Roma tomatoes, chopped
• 3 cups fresh spinach
• 1/4 cup pesto
• 1/4 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until most of the broth is absorbed, 10 to 15 minutes.
• Stir tomatoes, spinach, and pesto into the quinoa. Simmer until remaining chicken broth is absorbed and quinoa is tender, about 5 minutes. Sprinkle Parmesan cheese over quinoa mixture.

Notes :

• Substitute vegetable broth for chicken broth if desired.

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