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| Green Dragon Veggie Juice |
"Energizing and refreshing and a simple way to get your greens! Perfect first thing in the morning or as a savory afternoon treat. I like to add a pinch of salt to really bring out the flavors. I sometimes like to kick it up with a chunk of jalapeno pepper thrown in the mix."
Ingredients :
- 1/4 large lemon
- 1 cup fresh spinach, or to taste
- 2 sprigs fresh parsley, or more to taste
- 2 stalks celery
- 1/3 small jalapeno pepper (optional)
- 1 tomato, quartered
- 1 pinch salt
- 1 cup ice, or as desired
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Process lemon, spinach, parsley, celery, jalapeno pepper, and tomato, respectively, through a juicer. Season juice with salt.
- Fill a glass with ice and add juice.
Notes :
- Adjust lemon to your personal preference. If the lemon is small I use half; if larger, I use a quarter or a third. No need to peel the lemon.
- Since the heat of jalapenos can vary greatly, start out with 1/4 or 1/3 of a small pepper, and adjust accordingly.
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