Popular Recipes Ground Cherry Freezer Jam

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Ground Cherry Freezer Jam

"Easy ground cherry freezer jam. This recipe is easily doubled."

Ingredients :

• 2 cups husked and pitted ground cherries
• 2 cups white sugar
• 1 lemon, zested, or to taste
• 1 1/2 teaspoons lemon juice
• 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H10M

• Place ground cherries in a food processor; pulse until coarsely chopped. Transfer to a large saucepan.
• Stir sugar, lemon zest, and lemon juice into the cherries. Bring to a boil; cook, stirring occasionally, until ground cherries soften, about 15 minutes. Add lemon gelatin; stir until dissolved. Skim any foam off the top of the jam with a slotted spoon.
• Pour jam into two 8-ounce freezer-safe containers. Let stand until thickened and set, about 30 minutes. Transfer to the freezer.

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