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| Baked Amberjack |
"We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste."
Ingredients :
- 1/2 cup white wine, or more to taste
- 4 (3 ounce) fillets amberjack, dark brown vein removed
- 1 tablespoon mayonnaise, or more to taste
- 2 teaspoons seafood seasoning (such as Old Bay®), or to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
- Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.
Notes :
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