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Whole-Grain Blueberry Lemon Scones |
Cream scones made with whole wheat pastry flour and honey.
Ingredients :
- 1 cup all-purpose flour
- ¾ cup whole wheat pastry flour
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup very cold unsalted butter, cut into 1/2-inch cubes
- 1 cup blueberries
- 2 teaspoons lemon zest
- 7 tablespoons heavy whipping cream, divided
- ¼ cup honey
- 1 egg
Instructions :
Prep : 20M | Cook : 12 sconesM | Ready in : 32M |
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Notes :
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