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Chicken Spinach Pesto Pasta

My wife and I invented this while in Cinque Terre, Italy.

Ingredients :

• 1 (16 ounce) package tortellini
• 1 tablespoon olive oil
• 2 skinless, boneless chicken breasts, cubed
• 2 tablespoons chopped fresh parsley
• 1 lemon, juiced
• 1 teaspoon chili powder
• salt and ground black pepper to taste
• 2 cups chopped mushrooms
• 2 cups chopped spinach
• 1 cup chopped kale
• 1 tomato, chopped
• 1 (8 ounce) jar pesto (such as Classico(R))

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 57M

Notes :

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