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A-Maize-ing Corn Chowder

"Creamy corn chowder with crumbled bacon."

Ingredients :

• 6 slices bacon
• 1 onion, chopped
• 2 potatoes, peeled and cubed
• 1/2 cup water
• 2 cups milk
• 2 (14.75 ounce) cans cream-style corn
• 1 (15.25 ounce) can whole kernel corn
• 1/2 teaspoon salt
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 5M	Ready in : 45M

• Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
• Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
• Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

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