The Best Recipes Salmon Fillets in a Spicy Tomato Sauce

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Salmon Fillets in a Spicy Tomato Sauce

"I just love preparing a gourmet-looking and tasting dish and this was so easy! A thank you to City Fish for the salmon steaks. Ceramic bakeware like Emile Henry is perfect for this recipe because it goes from the oven to the table. I made the entire recipe in one baking dish."

Ingredients :

• 1 tablespoon olive oil, or to taste
• 1 large large onion, finely chopped
• 1 (28 ounce) can diced San Marzano tomatoes
• 1/4 cup dry red wine
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 2 (6 ounce) salmon fillets
• 1 pinch salt and ground black pepper to taste
• 1 tablespoon capers
• 2 tablespoons chopped fresh parsley

Instructions :

Prep : 15M	Cook : 2M	Ready in : 47M

• Preheat oven to 375 degrees F (190 degrees C). Drizzle olive oil into a baking dish; add onion.
• Bake in the preheated oven until onion is fragrant, about 7 minutes.
• Stir diced tomatoes, wine, oregano, basil, 1 teaspoon salt, 1/2 teaspoon pepper, and red pepper flakes into the baking dish.
• Bake in the preheated oven until tomato sauce is simmering, about 10 minutes.
• Season salmon fillets with salt and pepper. Slide fillets into the sauce; top with capers.
• Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes. Garnish with parsley.

Notes :

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