The Best Recipes South Dakota Wild Mushroom Dip

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South Dakota Wild Mushroom Dip

"This tailgate favorite involves minimal prep work and packs a ton of melty goodness – all ready in time for kickoff. Three kinds of mushrooms – shiitake, oyster and portobello – bring an earthy flavor to the Monterey Jack cheese and McCormick® Brown Gravy Mix base. (Morel hunting is very popular in South Dakota!) Try it with onion rings, fries or crusty bread."

Ingredients :

1 tablespoon butter
1 cup sliced mushrooms, such as oyster, portobello or shiitake
1/4 cup chopped onion
1/2 cup milk
1/2 cup water
1 (.87 ounce) package McCormick® Brown Gravy Mix
1 cup shredded Monterey Jack cheese, divided

Instructions :

Prep : 5M	Cook : 12M	Ready in : 25M

Preheat oven to 350 degrees F. Melt butter in large skillet on medium-high heat. Add mushrooms and onion; cook and stir until softened.
Mix milk, water and Gravy Mix in small bowl. Stir into mushroom mixture. Cook on medium heat until gravy comes to boil, stirring frequently. Reduce heat to simmer. Stir in 3/4 cup of the cheese. Simmer 1 to 2 minutes or until cheese is melted and gravy has thickened slightly.
Spoon into 1-quart baking dish. Sprinkle with remaining 1/4 cup cheese.
Bake 5 to 10 minutes or until cheese is melted. Serve with onion rings, fries or crusty bread.