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Easy and Amazing French Onion Soup

"Beer adds a depth of flavor to this soup that can't be beat! Using beef and chicken broth enhances the flavor too. So simple!"

Ingredients :

• 2 tablespoons canola oil
• 7 onions, sliced
• 2 cloves garlic, crushed
• 1 (32 fluid ounce) container beef broth
• 1 (32 fluid ounce) container chicken broth
• 1 (12 fluid ounce) can pale ale
• 1 teaspoon ground black pepper
• 2 bay leaves
• 6 slices French bread
• 3 tablespoons shredded mozzarella cheese, or to taste
• 3 tablespoons grated Parmesan cheese, or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H7M

• Heat vegetable oil in a large pot or Dutch oven over medium heat. Add onions; cook, stirring frequently, until well browned, about 20 minutes. Add garlic; stir constantly for 1 minute. Pour in beef broth, chicken broth, and pale ale. Stir black pepper and bay leaves into the soup.
• Bring soup to a simmer. Cover and simmer until flavors combine, about 30 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler on low. Spread French bread slices on a baking sheet.
• Broil French bread slices until very lightly toasted, 30 seconds to 1 minute. Divide mozzarella cheese and Parmesan cheese evenly over bread.
• Broil bread until cheeses are bubbly and browned, 1 to 2 minutes.
• Ladle soup into serving bowls and top each bowl with a slice of French bread.

Notes :

• If onions aren't browning well in step 1, add 1 to 2 tablespoons white sugar to help with this.

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