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Karanga Soup |
This was a soup my father learned how to make when he was traveling in Kenya in 1979. My family has enjoyed it for many years and I hope others will as well.
Ingredients :
- 14 skinless chicken thighs
- ⅓ cup curry powder
- 6 tablespoons olive oil, or more to taste
- 3 (14.5 ounce) cans stewed tomatoes
- 2 (14.5 ounce) cans diced tomatoes
- 2 (14.5 ounce) cans corn
- 3 smalls potatoes, or to taste
- 2 red onions, chopped
- 1 (8 ounce) package mushrooms, chopped
- 1 green bell pepper, chopped
- 4 green onions, chopped, or to taste
- ¼ cup Worcestershire sauce
- ground black pepper to taste
Instructions :
Prep : 25M | Cook : 10 M | Ready in : 4H43M |
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Notes :
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