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Grandma Rosie's Extra Smooth Spaghetti Sauce

"A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!"

Ingredients :

• 1 (46 fluid ounce) can tomato juice
• 1 (6 ounce) can tomato paste
• 2 tablespoons brown sugar
• 1 clove garlic, crushed
• 1 tablespoon dried oregano
• 3/4 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1 bay leaf
• 3/4 teaspoon salt

Instructions :

Prep : 5M	Cook : 6M	Ready in : 50M

• Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.

Notes :

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