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Lemon Chicken & Broccoli Alfredo |
Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal.
Ingredients :
- 1 (16 ounce) package frozen broccoli florets
- 1 (16 ounce) package uncooked rotini
- Olive oil cooking spray
- 1 ¼ pounds boneless, skinless chicken breasts, pounded to 1/2-inch thickness
- 1 tablespoon extra virgin olive oil
- 1 (16 ounce) jar Ragu(R) Classic Alfredo Sauce
- 1 ½ lemon zest
- ¼ cup fresh lemon juice
- Parmesan cheese, for serving (optional)
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 30M |
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Notes :
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