The Best Recipes for Roasted Brussels Sprouts with Thyme and Shallots

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Roasted Brussels Sprouts with Thyme and Shallots

"Brussels Sprouts roasted with Swanson® Chicken Broth, fresh thyme and shallots makes a delicious side dish for any meal."

Ingredients :

• 4 slices bacon
• 1 pound Brussels sprouts, quartered
• 2 teaspoons olive oil
• 1 clove garlic, minced
• 2 tablespoons minced shallots
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 3/4 cup Swanson® Unsalted Chicken Broth
• 1/4 cup freshly grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

• Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.
• Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.
• Toss Brussels sprouts with olive oil, garlic, shallots, thyme, pepper, red pepper flakes, and crumbled bacon in a bowl. Transfer to prepared baking sheet.
• Slowly pour Swanson(R) Unsalted Chicken Broth over the Brussels sprouts.
• Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender, about 10 minutes more.
• Top with grated Parmesan cheese.

Notes :

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