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Peanut Butter Pie IV

"This pie is light and fluffy, and topped with chocolate syrup."

Ingredients :

• 1 (8 ounce) package cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup peanut butter
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 2 tablespoons chocolate syrup

Instructions :

Prep :	Cook : 8M	Ready in :

• Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
• Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.

Notes :

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