The Best Recipes Vegan Mashed Potatoes (Low-Fat)

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Vegan Mashed Potatoes (Low-Fat)

I have recently gone vegan, which I love, but I missed one of my favorite things, mashed potatoes. I decided to create a simple vegan and soy-free recipe for the non-chef - me! So here it is - a nice base recipe if you are lactose intolerant (like my son) and/or vegan. Hope you like!

Ingredients :

• 6 baby red potatoes, halved, or more to taste
• ¼ cup unsweetened almond milk, or more to taste
• ½ lemon, juiced, or more to taste
• 1 tablespoon soy-free buttery spread (such as Earth Balance(R)), melted, or more to taste
• 1 teaspoon minced garlic, or more to taste
• ½ teaspoon salt, or to taste

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 30M

Notes :

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