Popular Recipes Warm Italian Rice Salad with Sausage and Romaine

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Warm Italian Rice Salad with Sausage and Romaine

"Salad and entrée in one dish! This quick, hearty, one-pot recipe combines Italian-inspired flavors with the freshness of crisp vegetables for a complete meal in a bowl."

Ingredients :

• 1 teaspoon vegetable oil
• 8 ounces ground mild Italian sausage
• 5 large white button mushrooms, sliced
• 1/2 teaspoon dried Italian seasoning
• 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
• 1/2 cup frozen peas, thawed
• 1 head romaine lettuce, chopped
• 5 ounces grape or cherry tomatoes, halved
• 1/4 cup shredded Italian cheese blend

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• Heat oil in 12-inch skillet over medium heat; add sausage and cook and stir, crumbling into small pieces, until cooked through and no longer pink, 5 to 7 minutes. Remove cooked sausage from skillet with a slotted spoon; drain on paper-towel-lined plate. Pour off all but 1 tablespoon rendered fat.
• Place mushrooms in skillet and cook over medium heat until tender, 2 to 3 minutes. Transfer from pan with slotted spoon to plate with sausage.
• Prepare Knorr(R) Rice Sides(TM) - Herb & Butter in skillet according to package directions. Stir dried Italian seasoning into the water; omit additional margarine. Three minutes before the rice is finished cooking, add the peas. When rice is done, stir in cooked sausage and mushrooms. Heat through.
• Add romaine lettuce and tomatoes; toss lightly. Scoop into serving bowls; top each serving with desired amount of shredded cheese and serve immediately.

Notes :

• This recipe was inspired by my surprising discovery of all the pasta with lettuce recipes available, and wanting something warm but really fresh, and with rice instead of pasta.

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