The Best Recipes for Grilled Tilapia with Asparagus

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Grilled Tilapia with Asparagus

"Whether you use tilapia or any other mild white fish, this easy, throw-it-on-the-grill recipe is big in flavor, not in fat and calories. Serve both fish and asparagus with a squirt of lemon and tartar or cocktail sauce if desired."

Ingredients :

  • 1 bunch asparagus spears
  • 2 tablespoons olive oil, or more to taste
  • salt and ground black pepper to taste
  • 1 cup Italian-style bread crumbs, or more as needed
  • 2 teaspoons seafood seasoning, or more to taste
  • 2 teaspoons garlic powder, or more to taste
  • 2 eggs
  • 4 tilapia fillets

Instructions :

Prep : 15M Cook : 4M Ready in : 45M
  • Preheat grill for medium heat and lightly oil the grate.
  • Snap asparagus spears to remove tough ends. Place asparagus on a plate and drizzle olive oil over asparagus; season with salt and pepper.
  • Mix bread crumbs, seafood seasoning, and garlic powder together in a shallow dish. Whisk eggs together in a separate shallow dish. Dip each fillet in egg, then dredge in breadcrumb mixture.
  • Cook fillets on grill until golden brown, about 10 minutes per side.
  • Cook asparagus on opposite side of grill, turning occasionally, until browned and tender when pierced with a fork, about 10 minutes.

Notes :

  • Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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