Tasty Recipes Cheesy Slow Cooker Potato Soup

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Cheesy Slow Cooker Potato Soup

"I have been searching for a gluten-free potato soup recipe for a long time. Unfortunately, there aren't a lot of options. I tweaked a few recipes that I found lying around. Serve with sour cream, chives, and shredded cheese if desired."

Ingredients :

• 7 slices bacon
• 2 (10.75 ounce) cans cream of celery soup
• 1 (10.75 ounce) can condensed cheese soup
• sea salt and ground black pepper to taste
• 1 pinch dried oregano, or to taste (optional)
• 1 pinch garlic salt, or to taste (optional)
• 1 pinch garlic powder, or to taste (optional)
• 1 pinch ground paprika, or to taste (optional)
• 1 cup chicken broth
• 1/2 cup water
• 1/4 cup butter
• 7 potatoes, peeled and cubed
• 1 cup frozen vegetables, or more to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 4H37M

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; chop.
• Pour celery soup and cheese soup into a slow cooker set to Low. Season with sea salt, pepper, oregano, garlic salt, garlic powder, and paprika. Stir in chicken broth, water, and butter.
• Place potatoes in a large microwave-safe bowl. Cook on high until slightly softened, 7 to 8 minutes.
• Stir potatoes into the slow cooker. Add bacon and frozen vegetables.
• Cook on Low, stirring every hour, until potatoes are soft, 4 to 5 hours.

Notes :

• I used ingredients that were all gluten-free. If sensitive to gluten, check labels.

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