The Best Recipes for Thai Ginger Chicken with Yellow Jasmine Rice

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Thai Ginger Chicken with Yellow Jasmine Rice

Sautéed, boneless chicken breast strips, tender-crisp veggies and a ginger flavor-infused broth are combined with a pureed mixture of jalapeno peppers, coconut milk and fresh cilantro. Served with jasmine rice, this dish is bursting with fantastic flavors!

Ingredients :

• 1 cup uncooked jasmine rice
• ¼ teaspoon ground turmeric
• 3 tablespoons canola oil, divided
• 1 ¼ pounds skinless, boneless chicken breast halves, cut into thin strips
• 1 small eggplant, cut lengthwise in quarters, then crosswise into 1/2-inch-thick slices
• 1 large red bell pepper, cut into 2-inch-long strips
• 1 large onion, cut in half and into 1/2-inch-thick slices
• 2 cloves garlic, minced
• ¾ cup Swanson(R) Thai Ginger Flavor Infused Broth
• ¾ cup unsweetened coconut milk
• 2 jalapeno peppers, seeded and chopped
• 1 cup fresh cilantro leaves

Instructions :

Prep : 35M	Cook : 4 M	Ready in : 1H15M

Notes :

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