The Best Recipes Caribbean Coconut Bread

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Caribbean Coconut Bread

"This is one of my favorite recipes, handed down to me from my boss's recipe box. It is great as a breakfast muffin, snack, or with a meal. Everyone will love this. Feel free to make it your own. Add nuts, raisins, coconut milk, or make it just how it is."

Ingredients :

• 1 teaspoon butter, softened
• 1 3/4 cups all-purpose flour
• 1 1/2 cups white sugar
• 1 cup shredded coconut
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 2 eggs
• 1/3 cup low-fat milk
• 1/4 cup water
• 1/4 cup canola oil
• 1 1/4 teaspoons coconut extract (optional)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
• Combine flour, sugar, coconut, baking powder, and salt in a large bowl; stir once or twice with a wooden spoon. Add eggs, milk, water, oil, coconut extract, vanilla extract, and cinnamon. Mix well until batter is blended.
• Pour batter into the greased loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely.

Notes :

• Use brown sugar instead of white sugar, or a mix of the two.
• Substitute coconut milk for the milk if desired. If doing so, omit coconut extract, unless you really want a strong coconut flavor.

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