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Tom Ka Gai (Coconut Chicken Soup)

The quintessential Thai soup.

Ingredients :

• ¾ pound boneless, skinless chicken meat
• 3 tablespoons vegetable oil
• 2 (14 ounce) cans coconut milk
• 2 cups water
• 2 tablespoons minced fresh ginger root
• 4 tablespoons fish sauce
• ¼ cup fresh lime juice
• ¼ teaspoon cayenne pepper
• ½ teaspoon ground turmeric
• 2 tablespoons thinly sliced green onion
• 1 tablespoon chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 35M

Notes :

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