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Cheeseburger Vegetable Soup

"This is a really good and hearty soup, plus kids like it, and they are also getting their vegetables. If you want a Mexican flair, add nacho cheese soup from a can instead of the cheddar cheese soup. Garnish with chopped fresh chives."

Ingredients :

• 1 pound lean ground beef
• 1/2 cup shredded carrots
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 3 cups chicken broth
• 2 cups cooked white rice
• 1 (15 ounce) can mixed vegetables, drained
• 1 pound processed cheese food (eg. Velveeta), cubed
• 1 (11 ounce) can condensed cream of Cheddar cheese soup
• 2 1/2 cups milk
• 8 ounces sour cream

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

• Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
• Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.

Notes :

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